Daily Gourmet & Meal Service! How It Works ?

  1. Daily Menus: Each day, Chef Pendah offers a carefully curated menu with both a main dish and a vegetarian option, alongside delectable sides.
  2. Flexible Portions: Choose between medium or large portions to suit your appetite.
  3. Convenient Pickup: Meals are prepared fresh daily and ready for pickup at our designated delivery point.
  4. Affordable Pricing: Enjoy high-quality, gourmet meals at budget-friendly prices.
 
 

 

Weekly Menu

Monday

  • Main Dish: Seasoned chicken with roasted bell peppers and onions, served with penne pasta.
  • Vegetarian Option: Vegetarian stir-fry with roasted bell peppers, onions, zucchini, and penne pasta in a light tomato-herb sauce.
  • Side Options: Fried plantains, grilled cassava, seasoned rice, fresh salad with house vinaigrette. ($6 each)

Tuesday

  • Main Dish: Sautéed Shrimp with basmati rice and grilled vegetables.
    • Medium: $16 | Large: $20
    • Vegetarian Option: Vegetable curry (spiced coconut curry with carrots, potatoes, and chickpeas) served with basmati rice.

Wednesday

  • Main Dish: Beef Suya Skewers (African-spiced grilled beef) served with jollof rice and a carrot-cabbage slaw.
    • Medium: $16 | Large: $20
    • Vegetarian Option: Grilled Tofu Suya (African-spiced tofu skewers) served with jollof rice and a carrot-cabbage slaw.

Thursday

  • Main Dish: Spicy Coconut Curry Chicken and spinach served with jasmine rice.

Friday

  • Main Dish: Grilled Tilapia served with roasted sweet and regular potatoes, caramelized onions, and sautéed spinach.
    • Medium: $16 | Large: $20
    • Vegetarian Option: Roasted sweet and regular potatoes with caramelized onions and sautéed spinach.
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